Pastry Cook

The Cheesecake Factory

Wilmette, IL, 60091

Other

18 July 2026

Hiring

Pastry Cook

Apply now for early consideration. We are excited to join the Plaza del Lago shopping center this spring!Why The HenryKiller earning potentialBenefits available when you work 25 hours per week

including medical, dental, & visionLess than 1 mile from the Metra stop!35% dining discounts at all Fox Restaurant ConceptsAdditional discounts at The Cheesecake Factory and North ItaliaFlexible schedulesTuition reimbursementOpportunity for growth within our family of brandsWho We Are:The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We're hiring immediately!What You'll Do:Must have 2 years high-volume restaurant experienceYou have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.You have an eye for detail and you're comfortable working in a fast-paced environmentPrepare bread and pastry recipes from scratch.Portion product and follow recipes.Follow all food safety and sanitation standards. Work clean.Perform calmly and effectively in a high-volume environmentAvailability to work weekends and some holidaysBe available to fill in as needed to ensure the smooth and efficient operation of the restaurantFox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E-Verify Employer. Proof of eligibility to work in the United States is required.To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com

FAQ's:

Q) Does The Cheesecake Factory hire for large-menu service?

A) Yes, employees manage one of the industry’s largest menus.

Q) Are kitchen stations highly specialized?

A) Yes, kitchens operate with many dedicated stations.

Q) Do servers handle high guest volumes?

A) Yes, dining rooms are typically very busy.

Q) Are desserts prepared in-house?

A) Yes, cheesecakes are produced centrally.

Q) Is detailed training required?

A) Yes, menu knowledge training is extensive.